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Strategic PR for Hotel Experts

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Gardeners’ World [#013]

This week’s episode is lucky number 13 and we’re lucky to be joined by Julie Grieve, founder and CEO at Criton, who shocks us all by suggesting that the guest should come first and maybe one of the great things to come out of the pandemic would be not having to elbow people at the bar any more. We also discuss what festive shapes you’d make out of crumpets, as M&S Paris manages to beat Brexit with bunny buns.

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